How to effectively develop a business that benefits people and the environment

“Although there are entrepreneurs who think that environmental research is not related to their business in any way, in practice everything looks completely different. After all, a timely assessment of risks makes it possible to introduce systemic changes in the company, obtain additional marketing opportunities, compensate for losses caused by the supplier, increase loyalty and increase the financial efficiency of the business. By choosing the future without harming the environment, companies accelerate their development and become even stronger” – this was the key thesis of the July 11 meeting of the Company Visit format to club member Oleg Bota – director of the Company “Center LTD”.

The company “Center LTD” is the largest consulting company in the field of ecology, labor protection and design in the west of Ukraine, which has been uniting professional experts for 11 years and has more than 2,000 successfully implemented projects. Their activities can be outlined in 4 key areas:

1. Environmental services.
2. Design and expertise.
3. Occupational Health.
4. Microbiological and chemical laboratory studies.

“Providing assistance and consulting to Ukrainian business is our priority, because entrepreneurship is the basis of further development and reconstruction of Ukraine.” – says Oleg. During the meeting, Oleg shared his thoughts and experience on how to save time and money and at the same time develop business without harming the environment and employees.

An equally important part of the meeting was a tour during which the participants were able to see the Company’s activities from the inside and get to know it in detail. On the basis of its own measuring laboratory, the “Center LTD” company conducts a large number of certified studies. The participants visited the microbiological and chemical laboratories and became part of the work processes. Microbiologists conducted a selection of washes from the hands of the participants in order to check them for the absence of Escherichia coli bacteria.

Also, the participants of the meeting got acquainted with how a complex analysis of the soil is carried out according to different spectrums of indicators and how a chemical and bacteriological analysis of water quality is carried out.