Center Ltd. offers cooperation in the development of implementation and certification of food safety management system.
Food production processes in each organization must be under constant supervision and control, for this purpose the enterprises implement the HACCP (Hazard Analysis and Critical Control Points) food safety management system, which considers all aspects of quality and safety at all stages of production. After all, the most important thing for the consumer is the quality and safety of food.
- HACCP is a system based on:
- Risk analysis and assessment;
- Identification of critical control points;
- Establishing critical limits;
- Development of a monitoring system;
- Development of corrective actions;
- Documentation of all stages and procedures;
- Development of procedures for verification of the developed system;
The food safety control system includes control over the proper maintenance of work areas and equipment, sanitary and hygienic conditions in production areas, control over the use of pesticides, waste disposal, sanitary supervision of workers’ health, provision of appropriate work clothes (shoes, gowns). , hats, etc.)
Food safety control system required:
- food producers;
- catering outlets, trade establishments;
- farms, agricultural companies, agricultural holdings;
- feed manufacturers;
- manufacturers of disinfectants and equipment;
- enterprises that produce packaging;
- enterprises that store and package finished products.
Company Center Ltd., which has a certified laboratory for research of the production environment, the parameters of soil, water, air pollution, as well as raw materials and products. With the help of highly qualified staff and experience in the field of systems management will help your company to develop, implement and certify the HACCP system.