Effective solutions for the restaurant business: certification in accordance with international sanitary norms

Every entrepreneur who works in the restaurant industry knows that to earn the trust of the client requires a lot of effort, and to lose it is quite easy.

To date, there are many marketing tools to attract customers. And how to make the client come to you once again, you need to take care, first of all, about the safety and quality of food and ready meals. After all, it is known that those who enjoy the atmosphere, quality of cuisine and energy exchange with other guests are detained in the institution.

Among the challenges we face every day is the challenge of poisoning in the catering establishment, which, unfortunately, according to the State Food and Consumer Services, has had a positive trend in recent years.

The majority of outbreaks of acute intestinal infections are related to catering establishments. According to the results of epidemiological investigations, the most common violations are related to non-compliance with hygienic and sanitary requirements for the production and circulation of food, non-compliance with food requirements and requirements for the application of procedures developed on HACCP principles.

Outbreaks of acute intestinal diseases and food poisoning associated with the consumption of food and drinking water contaminated with pathogenic microbes increase sharply during the warm season.

The main reasons are the lack of systematic control, limited space (planning, development environment, heat, moisture), inaccurate data (“fake” medical examinations, research protocols) as well as staff rotation and negligence.

Reputational losses from force majeure related to poisonings cost a lot of time and money for business owners. To analyze the risks, it is better to involve qualified microbiologists who will conduct microbiological laboratory tests, based on which they will offer effective solutions.

Center LTD provides comprehensive services in microbiological, chemical laboratory research, ecology, labor protection, design, monitoring, implementation of HACCP management systems and technology, operating in the market of laboratory services on modern equipment since 2011 and accredited to the international standard ISO / IEC 17025: 2017.

The object of microbiological research is food services, the results of food services, the process of providing food services to restaurants, bars, cafes, canteens and other catering establishments.

What problem can the laboratory solve?

Reduce reputational losses from force majeure due to poisoning through comprehensive microbiological laboratory tests that will allow you to develop appropriate measures and effective solutions for the safety of your institution and reduce the likelihood of risks.

Timely risk assessment will allow to implement systemic changes in the institution, in accordance with the solutions proposed by experts, gain additional marketing opportunities, compensate for losses caused by the supplier, increase guest loyalty and increase financial efficiency of the institution.

In addition, the number of product recalls and withdrawals is significantly reduced, ie financial risks are also reduced. The consumer gets confidence in the safety of products and services.

Assessment and management of factors affecting the quality and safety of products in your institution will be carried out by a group of leading experts of our company. In the case of three consecutive negative protocols of research on the microflora – the institution receives a free “safety sign” in the form of a sticker or plate.

This sign is exclusive and provides additional cross-marketing opportunities for the institution, including the designation of your restaurant in the application “safe to eat“.

Reputation is important for the success of the institution!

In order to intensify the activities of enterprises in the restaurant industry, one of the most powerful tools in the competition is certification in accordance with international standards. It allows you to form a competitive advantage of the restaurant business and gives you the opportunity to take a worthy place in the market of restaurant services.

If you are interested in our offer, please call +380 96 781 05 37 or write to us [email protected] and we will prepare the best option for you. You will find more information about our Company on our website

center-ltd.com.ua

We guarantee the confidentiality, quality, solutions and savings of your funds by reducing reputational losses!